Posted by
ThieuVan
In:
Vietnamese chicken soup
Today, there have two strange things happen.
The first thing, my house has undergone a power-cut. While I was working with the computer, all of the sudden it shut down. When I tried to turn it on back, nothing responds. I was a bit worried whether it was broken but later I found out that the electric system of my house was dead. Not only my house, the whole building's electricity has gone. If you don't know I can tell you that since I have been living in Finland for more than 3 years, it is just the 3rd or 4th times I have experienced the power cut. In Vietnam, this thing happens quite often that everyone gets used to it. But here, it is strange if the electric system dies. But thanks God after 15 mins it is back.
The second thing is that it is the first time I have ever made chicken soup myself, which is one of my most favorite dishes. I do love eating chicken soup but every times I have someone cook for me, until today I decided to try making it.
Following the instructions from some websites, I found it simple to make, even for a bad cook like me. The ingredients are easily collectible, which include:
- Chicken
- Shiitake
- Eggs
- Corn
- Chicken eggs
- Auricularia polytricha
- Different flavorings
With all the materials above, I can make chicken soup with very Vietnamese style. It takes about one and a half hour to finish cooking, mainly for the time of preparing all the stuffs and hard-boiling chicken. Be sure to dip both Shiitake and Auricularia polytricha (their scientific names) into hot water to soften them, then I need to cut them into pieces. After, sauté chicken and shiitake together. Then, put some corn into the pot used to hard-boil chicken to make it ripe. Now, all you need to do is to put everything into the pot. Remember to put the melted eggs into it for extra special taste. The last work is to put flavorings into, much enough to fit your taste. Eventually the result comes:

Chicken soup
I must say the soup is very good. Since the pot is on the verge of boiling , its smell is so good that I cannot wait to taste. Wow, such an excellent kind of food which is easy to make. I always misconceive that it could be complicated to make but the truth is everything becomes simple if you concentrate on learning how to do it. Since I'm very lazy in cooking, I think I will make chicken soup more often now and then because for a big pot of chicken soup, you can eat it the whole day, ha ha.
Are you drooling? Go make yourself now!
0939 pm - 310709
The first thing, my house has undergone a power-cut. While I was working with the computer, all of the sudden it shut down. When I tried to turn it on back, nothing responds. I was a bit worried whether it was broken but later I found out that the electric system of my house was dead. Not only my house, the whole building's electricity has gone. If you don't know I can tell you that since I have been living in Finland for more than 3 years, it is just the 3rd or 4th times I have experienced the power cut. In Vietnam, this thing happens quite often that everyone gets used to it. But here, it is strange if the electric system dies. But thanks God after 15 mins it is back.
The second thing is that it is the first time I have ever made chicken soup myself, which is one of my most favorite dishes. I do love eating chicken soup but every times I have someone cook for me, until today I decided to try making it.
Following the instructions from some websites, I found it simple to make, even for a bad cook like me. The ingredients are easily collectible, which include:
- Chicken
- Shiitake
- Eggs
- Corn
- Chicken eggs
- Auricularia polytricha
- Different flavorings
With all the materials above, I can make chicken soup with very Vietnamese style. It takes about one and a half hour to finish cooking, mainly for the time of preparing all the stuffs and hard-boiling chicken. Be sure to dip both Shiitake and Auricularia polytricha (their scientific names) into hot water to soften them, then I need to cut them into pieces. After, sauté chicken and shiitake together. Then, put some corn into the pot used to hard-boil chicken to make it ripe. Now, all you need to do is to put everything into the pot. Remember to put the melted eggs into it for extra special taste. The last work is to put flavorings into, much enough to fit your taste. Eventually the result comes:

Chicken soup
I must say the soup is very good. Since the pot is on the verge of boiling , its smell is so good that I cannot wait to taste. Wow, such an excellent kind of food which is easy to make. I always misconceive that it could be complicated to make but the truth is everything becomes simple if you concentrate on learning how to do it. Since I'm very lazy in cooking, I think I will make chicken soup more often now and then because for a big pot of chicken soup, you can eat it the whole day, ha ha.
Are you drooling? Go make yourself now!
0939 pm - 310709
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2 comments:
bạn Bình nên gửi cho tớ 1 ít :P bên này đang ko ai feed tớ :P
He he để tớ đóng gói rồi gửi cho bạn Fog. :P
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